Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.